Keep yourself informed about our newest program improvements, fresh course offerings, and innovations in international cuisine education
Recent upgrades to our educational programs reflect our dedication to practical, market-relevant culinary training that adapts to industry trends and learner needs.
We've expanded our Mediterranean cooking segment to include refined techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined across generations.
Our learning management system has been significantly enhanced, featuring interactive recipe calculators, improved video review controls for technique demos, and progress-tracking tools. Students can now bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive evaluation framework that measures both technical skill and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural culinary principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops exploring bread-making traditions from different regions. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month deep dive into plant-based cooking from nutritional, cultural, and creative perspectives. Students craft flavorful, satisfying dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module truly shifted how I select ingredients. Exploring olive oil varieties and their roles across different dishes opened up my confidence to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Rewatching technique demos and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
